Banned Chinese Garlic In Indian Markets: Can Cause Cancer, Kidney failure, Know Ways To Identify
A staple in many Indian kitchens, garlic is known for its aroma and taste. However, dangerous Chinese variety has thronged ...
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Identifying Chinese vs. Indian Garlic: Tips for smart shopping
Garlic is used in most homes. It is considered beneficial for health along with enhancing the taste of food. At the same time ...
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New Methyl Bromide Fumigation Rules Effective May 2025
On 5 August the department published the updated methyl bromide fumigation methodology (version 3.0), set to take effect on 1 May 2025.This update is ...
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Grape growers sue the USDA challenging Chilean grape Systems Approach approval
The Systems Approach replaces methyl bromide fumigation with a series of mitigation measures applied at the origin of the ...
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Chile's table grape Systems Approach pilot in Mexico
Representative from the phytosanitary certification sub-department of SAG, Jaime Álvarez, outlined the details of the program ...
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Allahabad HC Summons Food Safety Official Over Chinese Garlic: Why Is It Dangerous & How To Identify?
Chinese garlic was banned amid reports of fungus-infested garlic entering India. Concerns have also been raised about the ...