Healthy Medu Vada Recipe: It is a healthy version of south Indian medu vada. In this recipe, Medu Vada has been air fried instead of deep frying. Drain the water and grind the urad dal into a smooth ...

Poha Medu Vada is made of; you guessed it right – Poha. The taste and texture of poha makes for a brilliant substitute for the overnight soaked dal and your South Indian breakfast will be ready in ...

Crispy, golden, and packed with flavour, South Indian pakodas are the perfect winter snack. From the classic Masala Vadai to ...

Do you want to make a festive spread for Pongal like a pro? Why don’t you ditch the endless search and refer to these easy-to ...