Ramadan in Mumbai is a food lover’s paradise! From smoky kebabs to decadent malpuas, the city's streets buzz with ...

Mumbai’s Copper Chimney introduces the Tandoor & Toasts Brunch on weekends. The brunch features live music, beautifully set up dining zone, live chaat counter and a kid’s zone. Some of the delicious ...

With playful textures, bright hues, and whimsical flavors like rose, saffron and cardamom, these Indian desserts are sure to ...

Mix in desiccated coconut and cardamom powder for a rich, aromatic taste. Let it cool to room temperature before pouring into kulfi molds. Cover and freeze for at least 6-8 hours or until fully set.

Prepare sugar syrup of 1 thread consistency. 2. Take solidified ghee in a large wide bowl. Taking one ice cube at a time, rub the ghee vigorously. Take more ice cubes as required, till ghee becomes ...

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