Chocolate-covered matzo is layered with toffee, melted chocolate and a sprinkle of sea salt for a classic Passover dessert.

Should you find yourself with a pile of matzo crackers and are searching for culinary inspiration, turning them into a sweet ...

Matzo (also spelled matzah or matza) is an unleavened flatbread made with just flour and water and can be used in everything ...

Not all matzo is kosher for Passover, so if you keep kosher, check for the kashrut symbol on the box. It tastes like a cracker. Because matzo is an unleavened bread, there’s no rising that occurs.

Impress your guests with sourdough, matzo, and herb-inflected crackers that put store-bought to shame. Sharing the story behind the food you serve is one of the special elements of hosting that ...

Another upmarket idea is to crumble salty matzo toffee on top of a simple dish of good-quality vanilla ice cream, or please ...

Line a large baking tray with baking paper. Spread the matzo cracker shards evenly over the tray, leaving about 5mm/¼in between each piece. Put the chocolate in a heatproof bowl. Set the bowl ...

Who says you can only enjoy matzo chips during Passover? Streit’s Unsalted Matzo crackers are actually rather healthy, all ...

For those of us who grew up eating matzo ball soup, it's part of our identity. If you gave us a lineup of matzo balls, we ...

Traditionally, no more than 18 minutes can pass between the water first being mixed with the flour and the rolled dough finally being baked. The dough is pricked to make small holes in the surface ...

Matzo Ball Soup is a rich and comforting soup, traditionally served over the Jewish Passover holiday. This soup consists of a comforting chicken soup base with shredded chicken, chicken broth ...