Shintaro Ito is the top chef bringing a taste of Japan to Hampshire in his new role at Kyoto Kitchen Winchester.

So why not udon? On the third episode of Seattle Eats with Tan Vinh‘s second season, I took a closer look at this underappreciated wheat noodle, chatting with noodle master Ryuji Miyata ...

Founder of Bleeding Cool. The longest-serving digital news reporter in the world, since 1992. Author of The Flying Friar, Holed Up, The Avengefuls, Doctor Who: Room With A Deja Vu, The Many ...

It is even better if they are doing something new or pushing the envelope on what is expected from Indian companies. The Noise Master Buds ticks all these boxes, especially since it is the result of a ...

Learn how to prepare Japanese food like a true master! From traditional classics, to the secrets of home-cooking, learn the art of sushi making, tempura frying and Okonomiyaki-style grilling.

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