Bake at 380 degrees (F) for 50 Mins Ingredients 3 cups of corn kernels 4 cups of maseca (instant corn masa) 1 cup milk 1 cup of water 1 1/2 Tbsp chicken bouillon or salt to taste 10- 15 roasted Anahei ...

Instant pot Shredded beef (pressure cook 45 mins -slow release) 4 pounds of chuck roast (pork and chicken will work great too) 8 chiles guajillos (remove stem and seed, soak until soft) For spice use ...