Brian Ronholm: Well, this is an issue that’s been percolating for quite a long time. Back in 1990, the FDA made the decision ...

Food dyes have a profound effect on how we perceive and react to food. Unfortunately, science proves that those bright hues ...

The FDA banned Red No.3, also known as erythrosine, after reviewing studies that linked high doses of the dye to cancer in ...

Over 35 years after the first study linking Red 3 to thyroid cancer in rats was published, the US is beginning to wean it out of foods and drugs.

The Food and Drug Administration announced a landmark decision to ban Red No. 3 from use in U.S. food, beverage, and drug ...

While it caused cancer in these male rats, the dye does not cause cancer in humans and other animals in the same way, ...

Like all color additives used in U.S. foods, Red Dye No. 3 underwent safety evaluations before receiving FDA approval in the ...

The FDA has banned Red Dye No. 3 dye from food and ingested drug products. Here are the food products containing Red 3 and ...

Food companies have two years to get Red Dye No. 3 out of their products. But other synthetic dyes have also raised concerns, ...

With the recent news that the Food and Drug Administration is banning Red No. 3, the artificial dye that is considered a ...

Following the ban of red dye No. 3 in the United States, experts weigh in on the potential health risks of red dye No. 40, ...