Soup season is still in full swing and Giada De Laurentiis has a spin on a classic chicken soup loaded with delicious lemony flavor that you’ll feel warm (and healed!) after your first spoonful. It’s ...

will make even the best chicken soup better, and more restorative. You get the idea. Whatever the soup is, it will only be better with a garnish. I hope these recipes will give you a few new ideas ...

Take five minutes to make our zippy lemon vinaigrette, and ditch the bottled stuff for good. Anna Theoktisto is a recipe tester and ... or drizzled over crispy chicken thighs for a pop of citrus ...

A Greek soup ... egg-lemon mixture that is used to thicken the broth. Some versions are simply broth that’s thickened and seasoned. Others are more substantial and include rice and chicken.

If fettuccine Alfredo is one of your favorite Italian-American dishes, I’m willing to bet that this recipe is quickly ... behind by the seared chicken. Toasting the orzo not only helps it ...

Add the orzo pasta and lemon zest to the broth. Cook the soup until pasta ... Tip: To make this recipe even easier, you can substitute 1 (10-ounce) can of chopped chicken for the cooked chicken.

If you're not familiar with Chicken Avgolemono, it's lemon chicken soup with rice. You can look at their menu here. Experts Say This Is The Can’t Miss New Jersey Museum Experts Say This Is The Can’t ...

but the lemon gives it that lightness you'd find in a classic bowl of chicken noodle soup. It's such a simple recipe, but still so satisfying. I think the best word to describe the taste would be ...

Carrot and coriander is a classic soup combination, but the real genius here is the base of red lentils, which makes it more filling, and the addition of lemon zest and ginger which elevates the ...

That's exactly why I love a good one-dish dinner. My parents first introduced me to the recipe for Lemon-Rosemary-Garlic Chicken and Potatoes a few years ago and it's since become a family favorite.