Just blend one cup of fresh lemon basil leaves, three tablespoons of pine nuts or walnuts, two cloves of garlic, half a cup ...

Combine avocado, basil, 4 tsp lemon zest, 6 tbsp lemon juice, dried oregano and olive oil in a food processor or blender. (Alternatively, mash in a bowl with a fork.) Blend until smooth ...

Made with fresh basil, lemon juice, lemon zest, and jasmine rice, you'll have a delicious side dish that pairs well with almost anything. It's quick, easy, and ready in under 25 minutes!

The star of this easy-to-make alcohol-free drink is muddled basil ... such as fresh strawberries, mint, or lemon. Add the lime, basil, and mint to a large glass or pitcher. Using a large spoon ...

Take five minutes to make our zippy lemon vinaigrette, and ditch the bottled stuff for good. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test ...

Erin McDowell Sometimes—uh, most of the time—weeknight dinners involve a time crunch. You’re rushing from work to soccer ...

Add the lemon juice, olive oil, diced lemon fruit and tomatoes ... Serve the noodles on a plate, pour the mentsuyu and garnish with the basil. 1. Skin the horse mackerel fillets, peeling from ...

Transfer the chilled liquid to a blender and add the berries and lemon juice. Purée until smooth. Add the basil seeds and mix to combine. Scrape the mixture into a 20cm square baking tin.

In a large bowl, combine the olive oil, juice of one lemon, basil, oregano, lemon-herb seasoning, salt and pepper. Use a whisk to really stir it up well. Add the potatoes to the olive oil mixture, and ...