A delicious curry with the tangy combination of mango and tamarind and the perfect punch of spice. Dry roast all the ingredients given in the to roast and grind table.Be careful not to burn them.Saute ...

Indian cuisine has a wide number of egg dishes that will delight your senses. We asked Indian chefs for their favorite ones ...

Revel in the delicious charm of Chettinad garlic curry, a masterful dish that tantalises the senses and has several health benefits. This curry, bursting with spices, has the added benefit of ...

A dish made from rice and moong dal, traditionally prepared during the Pongal festival. It's cooked with pepper, cumin, and ghee for a comforting flavour. These steamed rice noodles are often served ...

From pantha bhaat to funky kimchi, kanji drink, miso soup and sauerkraut, people are including some stink, bubbles and good ...

Chicken curry is quite popular in South India as well. In Tamil Nadu, it is popularly known as Chicken Kuzhambu. Chicken ...

Clean lamb. Keep it dry. 2. Place lamb in pressure cooker along with coconut milk, one packet bhuna masala and cook till lamb is tender. Keep aside. Serve hot. Garnish with fried coconut chips, dry ...

CHENNAI: ‘Your destination is on the right. Welcome to Kasi Vinayaga Mess’ voiced out my map, as I reach No 5, 58/2, Akbar ...

“We enjoyed the thamarai thandu kootu with kara kuzhambu prepared by Amma during the monsoon. Revered as a sacred flower Lotus wicks were prepared from the fibre of Lotus stem at home after peeling it ...