On February 10, 2025, another popular pantry item joined the ranks of pancake mixes and potato chips after a recall ...

When Soogil Lim was a biology student at Inha University in South Korea in 2002, he took a lab class dedicated to removing so ...

By immersing canned tuna in the cysteine solution, the researchers were able to significantly reduce mercury levels without affecting the taste or appearance of the fish., researchers said.

We may earn an affiliate commission from links. Among the flood of Korean skin care products to emerge on the market stateside, few have resonated quite like SPF. The best Korean sunscreens ...

In the image you can see one of the researchers pouring the liquid amino acid cysteine into a jar of canned tuna. The study showed that this novel ‘active packaging’ technique removed up to 35 ...

However, the accumulation of toxic mercury also makes fish consumption a concern, of which tuna is particularly susceptible. Researchers from Chalmers University of Technology have come up with a ...

Researchers at Chalmers University of Technology have developed a packaging solution that reduces mercury content in canned tuna by 35 percent. Researcher pouring the liquid amino acid cysteine into a ...

Through Feb. 16, visitors can try a variety of Korean fusion dishes at Disneyland, including spicy gochujang (red chili paste) chicken tacos, a peach makgeolli (rice wine) cocktail, bulgogi ...

A bowl of tuna salad with chopped celery and onions on a table with a cloth napkin. - Chas53/Getty Images ...