Get ready for a unique food adventure in Seoul, South Korea! In this video, I try Korean sashimi noodles, a refreshing and flavorful dish made with thin slices of fresh raw fish served with cold ...

This is my favorite thing to eat! Korean BBQ is so amazing that I can eat this every single day. It easy simple and easy to ...

Investment Commences Rollout of Strategic Entry into High Growth Category, Leveraging Synergies with Existing Ramen Business to Drive Market ...

In this week’s notable new products roundup, Jelly Belly evokes nostalgia through two new collaborations with toy giant ...

GEN Korean BBQ in Maui, Hawaii is in the Puunene Shopping Center at 80 Ho’okele Street Suite 430 Kahului, HI 96732. The restaurant is open daily from 10 a.m. to 10 p.m. To find a GEN Korean BBQ near ...

Korean barbecue has become an integral part of Southern California’s culinary and cultural fabric. There's something appealingly primal about the experience — grilling rosy-red slabs of ...

After years of cooking in some of New York City's top kitchens, including Jean-Georges and The Modern, chef Samuel Kim wanted an opportunity that would bring him closer to the Korean food he grew ...

There are classic Korean barbecue dishes that everyone knows and loves, from the ribeye and short rib meats to traditional banchan like japchae and kimchi. But a KBBQ restaurant is also the ...

The restaurant’s owner, Tano Yoo, moved to Los Angeles 14 years ago from Seattle and currently lives and operates restaurants in Koreatown, including Seorae BBQ and Korean BBQ Bowl. The opening ...

The company has a new logo, designed by Pentagram, that looks incredibly plain — especially compared to previous iterations of the logo that featured a rakish slant, two shades of blue ...

Globe-trotting chef Akira Back will open his first-ever San Francisco restaurant early next month, promising a “high-tech take on a classic Korean BBQ experience,” a press release shares.