And, lately, I’ve been using mine for a lightning-fast tofu to round out weeknight meals. Steaming or blanching is a classic way of waking up tofu’s subtle flavor and leaning into its custardy texture ...

Japan’s salt reduction efforts have lowered sodium intake over decades, but levels remain high, prompting economic modeling ...

Cocktail sauce has a key ingredient that doesn't have a vegan option, but if you make your own, there is an easy substitution ...

You know what it is, but do you know the difference between light soy and dark soy? And what about Chinese and Japanese ...

That weeknight stir-fry just won't be right without a little soy sauce in the mix... unless you buy a brand with too much salt and too little flavor. Luckily, we've tested the most popular ones, so ...