Astronauts aboard the International Space Station successfully fermented miso, a Japanese staple, marking the first ...

George Chen, chef and owner of San Francisco’s China Live, blends a salt-forward Japanese soy sauce, a sweeter Chinese ...

Tamari and soy sauce might look similar, so much so that you might even think they're the same thing. But there are a few ...

Garum is on everyone’s lips at the moment; at Newtown’s newest vegetarian haunt Flora, Head Chef Jude Hughes pairs mushroom ...

The raw soy sauce is held in a special tank for a few days so the mixture can settle into three layers: oil on top, sediment ...

We found restaurants (and one amazing sausage stand) in stations in Paris, New York, Kyoto and beyond, where travelers can ...

Soy sauce and shoyu are two immensely popular Asian condiments. While similar, there are several key differences between these two types of sauce.

Mold is something that many might fear and avoid, but Elliott Notrica ‘26 says let it grow — or rather, ferment.