Learn what koji is and the chemistry behind what makes this a wonder in the kitchen as Emily Makrez of F-Word Farms presents ...

A versatile seasoning agent from Japan, there is a particular type of soy sauce that can take the title as the most expensive ...

“Koji is the key element of miso, soy sauce and sake,” Makrez explains. “Shio Koji is an incredible marinade and flavor booster that will make every burger or vegetable you cook turn out ...

Anchovies are highly valued in cooking for their intense umami flavor. However, if you are vegan or looking for plant-based ...

and koji - a type of fungus cultivated from rice. Beyond that, even ingredients can differ, depending on where the soy sauce is made. There are dozens of soy sauce types to choose from ...

For a uniquely flavorful soy sauce that combines sweet, smoky, and umami flavors, try this distinctive syrupy sauce that's ...

You know what it is, but do you know the difference between light soy and dark soy? And what about Chinese and Japanese ...

The addition of one powerhouse ingredient can bring your next salmon filet to a whole new level of flavor. Here's what to ...

With more and more overseas travelers seeking out day trips to the Japanese countryside while visiting big cities, it’s becoming harder to find hidden hot springs that aren’t crowded with tourists.

This week marks Lunar New Year, a holiday celebrated by millions across Asia and the rest of the world. This time around, it’s The Year of the Snake – so if you were born in a ‘snake’ year ...

Make Sonoko Sakai's chunky chocolate miso banana bread, pasta with miso Bolognese sauce and miso-honey butter on toasted ...