Fourteen Pacific island nations will receive $107 million to adapt their tuna-dependent economies as climate change pushes ...

Scientists from Sweden's Chalmers University of Technology just figured out how to can tuna with less mercury: by using a ...

The Ghana Tuna Association (GTA) has expressed concern over the current fishing licence regime, describing it as too ...

Marine scientists are calling for more focused management strategies and further interventions to secure the future of marine ecosystems and key fish species, as well as "near threatened" dolphins and ...

Scientists created a packaging solution that reduces mercury in canned tuna by up to 35%, making fish consumption safer. Fish ...

The Department of Agriculture (DA) has approved the importation of 25,000 metric tons (MT) of various frozen seafood such as ...

An updated fisheries deal, approved by the European Parliment, will give E.U. vessels access to Cabo Verde waters to fish ...

Consuming tuna isn't as simple as opening the can and making a sandwich, as there are different types to cook with and even a ...

Jersey Mike's is a hugely popular sandwich chain, but what does the company put in its tuna salad sandwiches? Is it even real ...

Fish is a high-quality source of protein, containing omega-3 fatty acids and many other beneficial nutrients. However, the accumulation of toxic mercury also makes fish consumption a concern, of which ...