Feb. 22, 2025 at 1:30 p.m. on KPBS TV / PBS app. Milk Street transforms into a steakhouse to explore mouth-watering steak recipes.

Choose the right cut of meat and follow these easy tips to prepare steak au poivre for two. Selecting a richly marbled cut of beef is its own insurance against subpar steak — it’s more forgiving if it ...

Is HP Sauce the secret to great steak flavor? We put it to the test against America’s beloved A1 sauce! 🥩 In today’s video, we try both as marinades and dipping sauces, comparing the impact of each ...

A classic French cooking technique can take your steak to a new level. The drippings from your steak and an ingredient from ...

Sear this steak in oil with some salt and pepper, being careful not to cook above medium, and add any sauce you prefer. Anything fat-forward, such as browned butter and sage, a béarnaise sauce ...

Las Vegas hosts some of the best places to eat a steak, and not every single one of those establishments is located on Las Vegas Boulevard, though most of them are. Find real Kobe beef at SW ...

here's where to find the best steak in the capital The more-affordable Flat Iron opened its (first) doors in Shoreditch in 2012, followed, in 2014, by City-favourite M Restaurant (from the former ...

Italian seasoning, garlic powder, onion powder, salt and black pepper are used to transform plain ground beef into savory steak patties. Onion powder, garlic powder and Worcestershire sauce are ...

For anyone aspiring to make a Gordon Ramsay-approved steak, Jay’s technique is worth studying. Here are the essential tips he used to create a perfectly seared, medium-rare steak that even the ...