February is Heart Month and we’ve we’ve been sharing all month how important it is to take good care of your heart. That can ...

I ate McDonald’s and a fast food diet and smoked 20 cigarettes a day for a decade. I’m not dead yet. I don’t think chickens ...

An influencer says a high-fat diet consisting of meat, butter, eggs — and no vegetables helped her lose 30 lbs., cleared up ...

Once a heavily Polish enclave home to factories, film studios, and artists' workshops, Brooklyn’s northernmost neighborhood has become a full-on culinary destination in recent years. Greenpoint ...

She tries to drink at least a gallon of water a day, usually taking it with lemon, she told Shape. The "Crazy In Love" singer takes her eating just as seriously. After her Renaissance World Tour ...

We all think we eat healthily, but do we? Research has shown that many dieters underestimate the calories they consume, and overestimate how healthily they eat. We challenged three writers who are ...

Katelyn Do is a College Journalism Network Fellow at CalMatters. She is a senior studying journalism and Media and Social Change at the University of Southern California. Do is an editor for elevAsian ...

from the time you should leave between eating and running, to what to snack on if you’ve got a long run or race on the day’s agenda. Evening meal: Tofu or chicken stir-fry with rice ...

It’s the first thing I do to hydrate and get my stomach ready for the day.” For breakfast ... we see the consequences of unhealthy eating - heart disease, hypertension, and high cholesterol.

The International Day of Clean Energy on 26 January was declared by the General Assembly (resolution A/77/327) as a call to raise awareness and mobilize action for a just and inclusive transition ...

Jan. 14, 7:45 p.m.Sen. Joni Ernst, R-Iowa—widely seen as a key vote due to her advocacy against military sexual misconduct—told an Iowa radio show she will support Hegseth, saying he was ...

There’s no better place to eat in America. This Corsican-inspired ... just according to his mood. One day it’s fir-smoked brook trout and another it’s hand-rolled orecchiette, paccheri ...