Making Kuzhambu is a tasty way to add components that enhance immunity , a South Indian stew. This winter, it’s time to ...

President Droupadi Murmu’s 76th Republic Day ‘At Home’ reception celebrated South India’s cultural heritage. It featured ...

tomato peanut chutney (mini patti samosa filled with spiced onions), karuveppilai podi ghee mini ragi idli (steamed finger millet rice cakes, tossed in ghee and a curry leaf spice mix). The menu also ...

Fresh curry leaves are used to make the tasty cuisine Karuveppilai Kuzhambu, which has several health advantages. Another ingredient greatly valued for its nutritional value is curry leaves which ...

The high tea menu featured gongura pickle stuffed kuzhi paniyaram, (pan fried fermented rice dumplings with sorrel leave pickle), Andhra mini-onion samosa, tomato peanut chutney (mini patti samosa ...