Papad, a crispy salty, spicy accompaniment has a special place in Indian cuisine. Moong dal, urad dal, Chana dal, rice, sago, ...

Chewing jeera aids enzyme secretion. It aids in digestion. Bloating and indigestion can be kept at bay. Jeera relieves stomach aches faster. This information is sourced from the National Institute ...

This dish can be accompanied by roti or naan and even with basmati rice or jeera rice. Step 1: Take a bowl, and add curd, salt, turmeric powder, red chilli powder, and besan (gram flour). Whisk the ...

India’s jeera (cumin) output for the 2024-25 season is pegged lower than last year on a reduction in acreage, weather vagaries and pest attacks in some of the key-growing regions. Trade sources ...

Jeera, a staple spice in Indian kitchens, offers numerous health benefits due to its rich nutrient content and bioactive compounds. It supports digestion, has anti-inflammatory and antioxidant ...

Jeera or cumin is a common and oldest spice used in daily cooking. It has several health benefits, including a distinct flavour and helping with digestion, weight loss, and metabolism. If, at one ...

Jeera lemon water aids weight loss, digestion, and immunity enhancement. Its detoxification properties benefit skin and hair, while regular consumption can regulate menstrual cycles. Prepared by ...

Here are some benefits of drinking jeera water in empty stomach early morning. In the list of benefits of drinking jeera water, its ability to aid in digestion is on the top. The presence of compounds ...

One cup of kala chana, one tomato ... two tablespoons of oil, a tablespoon of cumin seeds, and a tablespoon of pomegranate seeds.