U.S. tourists visiting Japan would have paid a small fortune – close to $500 – for a 50,000 yen omakase meal at a high-end ...

Japan’s salt reduction efforts have lowered sodium intake over decades, but levels remain high, prompting economic modeling ...

Learn how to make the crunchiest chicken katsu ever! This recipe includes a secret sesame sauce that elevates the crispy, ...

Wagyu beef is marbled, with specks of fat. When cooked properly, the fat gently melts, producing tender and rich-tasting meat ...

Sushi is much more than food; it is a centuries-old tradition that balances taste, texture and presentation with almost ...