Historically used as writing ink, squid ink has come a long way and is now used quite a bit in Mediterranean and Japanese cuisines ... ink pasta is the go-to recipe, there are many other dishes ...

Three surprising restaurants in Estelle Manor, an ambitious, newish establishment outside Oxford. We feel very favourably ...

a Japanese treatment that places fried slabs in a light dashi broth, adding yet another element of texture. The Pangs’ book includes a recipe for salt and pepper squid, and it was pretty ...

Finding a great brunch spot in Tokyo can be more challenging than you might expect. However, we recently discovered one of ...

Marseille is still serving must-try bouillabaisse passed down through generations, plus more modern dishes from Provençal ...

Metro Phoenix welcomed over 30 new restaurants in January, including Main Burgers in Mesa, Tiki Taka in Scottsdale and ...

Smoked brisket ramen ($16.50) is another standout special, this one also offered at Kansai throughout the winter. A cook at a ...

Kibbeh, typically made with ground meat in Lebanon, is made with squash, walnuts, and pomegranate, while squid ink meets tahini in a spicy dish with zucchini noodles and cuttlefish. At acclaimed A ...

Long Island’s Turkish community is robust, with markets and restaurants scattered across both counties. Yahya Kayku owns two ...

You can certainly get into the nitty-gritty details of sushi and sashimi to understand differences between the two, but ...

Known as the 'Culinary Capital of Asia', Hong Kong serves up a dining experience as dynamic as the city itself.

And if you’re on the lookout for date night spots this coming Valentine’s Day, check out our guides on the best Valentine’s ...