Joy Bauer shares her healthier takes on Italian American comfort foods like lasagna, chicken-eggplant Parm and Caesar pasta ...

Chef Sebastian La Rocca says he's exploring his Italian roots with the limited-time menu. You'll see it in everything from ...

Based on a classic grinder sandwich, this hearty salad combines Italian herbs and deli meats, crunchy romaine, zippy ...

Fresh-made pasta highlights all the classics, like ribbons of Mafaldine tangled in a robust Bolognese, potato gnocchi in a ...

Take the thin cutlets and first dust in flour, then dip in eggs, lastly dredge in crushed Italian croutons. Place cutlets gently in oil and cook until internal temperature reaches 140° F.

It's easy to dress up your salad with all manner of delicious ingredients. However, one homemade addition stands out as ...

Feeling indulgent, we moved on to Pane all'aglio Ripieno, Toscano's filled garlic bread. Stuffed with Harissa chicken, roasted bell peppers, garlic, ricotta, and mozzarella cheese, this dish was both ...

Singer Yasir Jaswal stepped in to the culinary arena in 2017 when he opened a burger joint in Islamabad by the name of Jessie ...

Come wintertime, tere’s nothing we crave more than a hot, steaming bowl. We’re not picky either—chilis, stews, chowders, ...

From grilled Chioggia radicchio to a risotto with Taleggio, here’s how to put those beautiful Italian leafy vegetables to use ...

You love Buffalo Wild Wing Sauce or Chick-fil-A sauce? Here are the restaurant sauces available at your grocery store ...

From grilled Chioggia radicchio to a risotto with Taleggio, here’s how to put those beautiful Italian leafy vegetables to use ...