C&EN19d
Evaluation of Green and Biobased Solvent Systems for the Extraction of β-Carotene and Lipids from Rhodosporidium toruloides
Creative Commons (CC): This is a Creative Commons license. Attribution (BY): Credit must be given to the creator. Oleaginous microorganisms are promising for the biotechnological production of ...
The Mirror29d
People are only just realising why banana sweets tastes different to fresh fruit
Laffy Taffy or something similar? The Gros Michel taste is close to that because it contains a higher concentration of isoamyl acetate (the main flavouring component in banana flavouring ...
eLife1mon
Control of innate olfactory valence by segregated cortical amygdala circuits
Six odors were used: the appetitive odors 2-phenylethanol (2PE) and peanut oil (PEA), the neutral odors heptanol (HEP) and isoamyl acetate (IAA), and the aversive odors trimethylthiazoline (TMT) and 4 ...