Add the currants (or dried fruit), candied peel, and citrus zest if using. Mix until evenly distributed. Knead the dough on a lightly floured surface for about 8-10 minutes, or until the rough ...

Pan Goccioli ...

and pipe a cross on each bun. Transfer the buns to the oven and bake for 8–12 minutes, or until pale golden brown. As soon as you remove the buns from the oven, brush them with the hot golden ...

hot cross buns are reserved for Good Friday to mark the end of Lent, but 20 million are sold during Easter week in the UK. As a nation, we just can’t get enough. The standard recipe involves ...

Begin this recipe a day ahead to allow time for the dried ... Mixed spice or ground allspice work well here too. Serve buns warm from the oven or if eating the next day, gently reheat.

Coles and Arnott's have once again saddled up and kicked dust to the wind for Easter, letting loose the limited-edition Coles Arnott's Wagon Wheels ...

“When it comes to Hot Cross Buns, Aussies love all different varieties ... “Our bakery team worked hard to fine tune the recipe and deliver an even fluffier dough with white chocolate chips ...

Mary's going to be so proud that you made your own hot cross buns this Easter. Lucky thing her recipe is completely foolproof. For this recipe you will need a piping bag fitted with a 3mm nozzle ...

Sieve flour; cinnamon and salt, add nutmeg. Whilst hot, brush with warm milk and sugar.

I asked Sean if he would share an easy recipe for some hot cross buns. He agreed and forgave my clumsy attempt at making the dough, coming to the rescue with his skills. They did work, they tasted ...