This funding will fuel the company's expansion into Tier I and Tier II cities, the launch of new flavors and formats, and strengthen its marketing, infrastructure, and brand visibility.

The cafe will offer Indian and American flavors of ice cream along with coffee, milkshakes, boba tea and pastries.

The Republic recently released a list of 100 essential restaurants for 2025. These 24 spots are close to Arizona's 10 MLB ...

The term “dessert wines” used for very sweet wines (also, to an extent, some sparkling wines) is actually a misnomer when you ...

Restaurants across India, Nepal, and Bhutan are serving momo tasting menus, yak carpaccio, butter tea ice cream, and ...

There's a new spot for Brazilian in Burlington County, and a new ice cream shop in Camden County. A look at the latest in ...

Diwali doesn't just offer authentic Indian cuisine, it innovates by blending the flavors of India and the West Indies. This unique fusion brings a new dimension to traditional gastronomy, combining ...

Kurrypinch brings string hoppers, Cajun shrimp sandwiches, and kottu roti to a new Hollywood Boulevard location ...

For Dallas-based Kaurina’s Kulfi, winner of the 2012 Dairy Foods’ Product of the Year award, the manufacturing process of its frozen novelty pops and pints involves one significant change compared to ...

At 10 am on a recent Friday, Davinterjit Singh rushed around the dining room of his restaurant getting ready for the day’s ...

In this week’s notable new products roundup, organic açai bowl franchise OAKBERRY makes its supermarket debut, Japanese food ...

Co-founded by triathlete Brendan Brazier, FireRoad aims to provide nutrient-dense, plant-based meals that offer the perfect balance of macro and micronutrients.