D Fresh Foods started out in 2005 selling idli and dosa batter in Bengaluru. Today, the company still derives most of its ...

Give a romantic twist to the classic Aloo Paratha by making it heart-shaped! Serve with love and a side of butter & pickle.

Serve them warm with fresh fruit or honey for a delicious and healthy start to your day. For those hectic mornings when you ...

Aussies sure love their fish and chips, but there’s one takeaway joint in the country that’s proven to be more popular than the rest, attracting thousands of reviews.

Mangaluru: Singapore's grand Chingay Parade, known for its multicultural vibrancy, featured a unique South Indian twist this ...

Mix in turmeric, chili powder, and garam masala. Stir well, then add chopped vegetables and cook for 5 minutes. Add coconut ...

Dakshin Canteen, led by chef-entrepreneur Ruchira Hoon, showcases the rich diversity of south Indian food with a menu ...

Toddy shops —which take their name from the naturally-fermented coconut sap drink — represent the core of Kerala cuisine to ...

Dhaka’s street food scene was all about simplicity: crispy piyajus and singaras, deep-fried puris, or spicy jhal muri.

Legumes like lentils and chickpeas are staples in Indian cuisine and excellent sources of tryptophan. A hearty breakfast of ...

Are you always in a hurry to enjoy breakfast? Keep this multigrain idli and dosa batter handy to make wholesome breakfast every morning.