Creating fluffy vegan frosting is easy with icing sugar as the base. Blend it with vegan butter, a dash of plant-based milk, ...

The Tunnel of Fudge cake was first invented by Ella Helfrich of Houston in the 1960s. A Pillsbury food chemist, Howard ...

Then it disappeared, because Pillsbury discontinued the key ingredient, Pillsbury Two Layer Size Double Dutch Fudge ...

Whether you're new to cooking or striving to be an expert, these brilliant tips from Mary Berry will help you up your game.

Carrot cake is a moist dessert that can be easily prepared with just a few ingredients. Grated carrots add moisture, but ...

These fruity strawberry shortcake cupcakes are a portable twist on the classic favorite dessert! Featuring moist vanilla cake ...

Valentine’s Day is approaching and so many are scrambling around trying to figure out and find the perfect gift to show their ...

St. Paddy’s Day might be a booze-centric holiday, but can I be honest? I never want to taste (or see) another green beer ...

Crosby Bakery Inc, a mom-and-pop shop that locals swear by, is more than just a bakery – it’s a time machine that transports ...

Hello! In the Kitchen with Sharon this week, I am ready for spring and this cake makes me think of spring. Maybe because it’s ...

Run out of brown sugar? Before you run to the store, try our easy solution for substituting brown sugar in baked goods and more.