Light at the End of the Tunnel (of Fudge)
The Tunnel of Fudge cake was first invented by Ella Helfrich of Houston in the 1960s. A Pillsbury food chemist, Howard ...
Everyone Thought the “Tunnel of Fudge” Cake Was Lost Forever. But We’ve Finally Discovered the Secret Ingredient.
Then it disappeared, because Pillsbury discontinued the key ingredient, Pillsbury Two Layer Size Double Dutch Fudge ...
Spatula Desserts on MSN2h
10 Baking Hacks That Will Change Your Kitchen Game
Want to bake like a true pro? All you need are these 10 game-changing kitchen hacks that will help you bake like you went to a fancy French culinary school. These simple tips and tricks will ...
Hosted on MSN5h
10 Ingredients That Will Transform Your Store-Bought Icing, According To Baking Experts
Store-bought icing has its pitfalls, but it's also a great blank slate for you to use to your advantage. These ingredients ...
Apartment Therapy on MSN18h
The Cheap 200-Year-Old Ingredient I'll Never Stop Adding to Coffee (I Do It Every Morning!)
Afternoon coffee for me is a "sometimes" affair, reserved for when I'm having a particularly stressful day or I'm going to ...