Nadiya’s paprika egg filo bake, with its crisp pastry, set eggy filling and hit of sriracha, is like a beautiful savoury tart, but is simpler to make. Preheat the oven to 210C/200C Fan/Gas 6.

The no-churn version in this recipe goes really well with the sweet ... have a 23cm/9in ovenproof pan at the ready. Roll out the pastry to a 1cm/½in thickness, then cut out a circle about 2cm ...

We stumbled upon your wonderful eatery while driving to Maine, taking a back route. Delish sandwiches, and was always ...