Pulled pork and carnitas share a couple of similarities ... re coated in reduced liquid without being soggy. If desired, serve carnitas with tortillas, onions, cilantro and lime wedges.

Juan Hormiga, the executive chef of Chicheria Mexican Kitchen in Atlanta, provided the recipe for these pork carnitas.

The latest restaurant from the Liquid and Larder hospitality group (known for steak-forward CBD venues Bistecca and The ...

Add pork, stirring well to combine. Stir in salsa, hominy and chicken stock. Bring to boil, reduce heat to medium-low, and simmer 15 minutes. Serve with desired toppings. Adapted from ...

Pork jowl carnitas in cola mole ... a private dining room overlooking neighbouring rooftops. The kitchen will serve only tacos at the pool bar, says Pratt, who wanted diners to venture outside ...

Plus, José Andrés opens one of his most popular restaurants (and a rooftop bar), smoky Japanese chicken ramen showcases a ...

After looking from South Carolina to Georgia, owner Franklin Andrade decided to bring his upscale and modern Mexican restaurant concept to Cape Coral ...

Cook for another 1-2 minutes, ensuring the pork chops are well coated and heated through. 7. Serve pork chops hot, garnished with chopped paisley, red pepper flakes, or sesame seeds if desired.