Côte dIvoire is the worlds largest producer of cocoa beans, accounting for 30-40% of global production. The countrys tropical climate and rich soil make it an ideal location for cocoa ...

At the heart of every Sekoe Chocolate bar is a love story, one that begins with Ghana’s rich cocoa farms, nurtured by ...

The intense aroma of sweet chocolate permeates every inch of the massive Guittard Chocolate Company factory in Burlingame, where chips of every variety rush down a conveyor belt to cool before getting ...

After moving to Sicily for a simpler life, former investment banker Simone Sabaini helped to reinvent Modica’s sweet scene.

As cocoa prices soar, brands are turning to cocoa flavouring to maintain chocolate’s rich taste without the hefty cost. Discover how this innovation is reshaping the confectionery industry.

This easy, no-bake chocolate cake barely takes 15 minutes of prep and doesn't require any eggs. It features Nilla Wafers and ...

Fairtrade, Rainforest Alliance, Organic, Bird Friendly… Certification labels for products like chocolate or coffee offer a guarantee of sustainability, but how sustainable are they really? Is paying a ...

Rising temperatures, erratic rainfall, and other climate impacts are throttling cocoa production and driving up chocolate prices.

Dark chocolate can be an acquired taste, especially since it tends to have a very specific amount of cocoa found in it.

Stout is an excellent canvass for flavor and winter brings dozens of unique varieties from North Jersey breweries.

Despite the rise of inflation, Cincinnati chocolate maker Maverick Chocolate Company is making affordable box sets where customers can get anything from chocolate bars to heart-shaped truffles.

With the price of cocoa beans setting unprecedented records on the commodities market, it will certainly turn the gift of ...