Fajita Friday is in full swing at GDS! Tonight, we’re showing you how to make chicken fajitas in ten minutes. 1 lb Chicken Breast (sliced) or Chicken Tenders1 ...

1 teaspoon minced garlic 1 can of diced tomatoes 1 cup dark roux (homemade or store-bought) 6-8 medium Shrimp (optional) ...

Mexico is known worldwide for having incredible street food. The most popular street food in Mexico can be found in Mexico City, and today we went on an epic street food tour of CDMX, tasting tacos ...

A proud indigenous Oaxacan who moved to Mexico’s capital as a teenager, Minerva Martinez, with son Marco Murcia, has been ...

Juan Hormiga, the executive chef of Chicheria Mexican Kitchen in Atlanta, provided the recipe for these pork carnitas.

The sodium content of this fast-food taco is especially concerning, seeing as there are 780 milligrams in just one. If you ...

Here's how to make carnitas, a delicious braised pork, as demonstrated by Elias Silva Resinas, head chef of Mexican ...

In an interview with Univision's 'Siéntese Quién Pueda' in the U.S., Barajas reflected on the band's early days and how they began composing songs dedicated to prominent figures in Mexico's ...

Leinie Lodge Lime is a 4.7% ABV Mexican-style lager that’s juicy and crisp with a hint of natural lime flavor,” a representative from Molson Coors said in an email to The Chippewa Herald.

This recipe is quick to make, and the result is a taco that’s sure to impress. It’s a great choice when you want to spice things up with minimal prep. A unique and fast way to enjoy bold Mexican ...

While the origins may be a thing of folklore, the smoky, velvety sauce has become a staple of Mexican cuisine shared from ... en mole poblano according to his mother’s recipe. “It’s not an easy dish ...

Pork carnitas is one of the world’s great culinary treasures, tender roasted pork shoulder cooked on a rotisserie beautifully crisped up and served with tortillas. What makes this recipe work is using ...