I make my gravy roux with equal parts fat and flour ... or in a dry skillet on the stovetop for four to five minutes or until golden brown and nutty-smelling. Take your time when making the ...

In an amateur's quest to make restaurant-quality biscuits and gravy, encountering deviations ... and sage being some of the ...

Make your Christmas turkey gravy a thing of beauty with this simple ... with the juices over a gentle heat until it turns golden brown and it has a smooth texture. Slowly start adding your stock ...

Like grits, greens and biscuits, gravy is a Southern staple born out of necessity, of making the best out of very little.