Can beef chuck taste better than brisket? Watch as I smoke two chuck roasts like brisket, revealing the secret to juicy, ...

Pellet smoker set up How to trim a brisket Seasoning a brisket Cooking times and temperatures What to do with brisket ...

Skim off the fat from the surface of the beef brisket cooking juices and add the remaining juices to the pan. Bring back to the boil, then turn the heat down and simmer very slowly for 15-20 minutes.

Rub this all over the brisket. Leave in the fridge to marinate for several hours, or overnight. An hour before you want to start cooking, remove the beef from the fridge so it can come up to room ...