Are you tired of your homemade burgers turning out dry and flavorless? We've got the perfect solution for you! A renowned ...

This ultimate burger recipe is simple and deluxe – you'll never make a homemade burger the same way again! Well-seasoned, high quality beef, fresh, crisp toppings and a cracking special sauce ...

Add Onion, Red Pepper Flakes, Italian Seasoning, S&P. Cook 6-8 min until tender ...

Succulent mutton patties pan fried to create an oozing luscious hamburger. Served with potato fries, some coleslaw, mustard and ketchup. Mix the minced mutton, onion, garlic-ginger paste, salt and ...

Read below for the recipe. Best bun type: "Gotta love a good seeded bun with just the right amount of sweetness," he said. "Brioche is also a soft decadent touch." Serves: 1 Open the burger bun ...

Double the recipe and use it a few days later to drizzle ... 3 to 4 minutes per side. 4. Assemble burgers by placing the patties on the bottom half of the toasted buns. Top with more dressing ...

A hamburger is a popular meal made by placing a grilled ground beef patty inside a bun. The origins of the hamburger are hotly debated, with conflicting claims made by Wisconsin; Hamburg ...

An American recipe of chilli burgers. A spiced lamb patty slapped between burger buns served with a roasted red bell pepper dip. 3. Combine with meat, mustard, sauce, bean paste, breadcrumbs, parsley ...

This pork burger recipe from Eat Well for Less makes enough for two meals so you can pop half in the freezer for a quick dinner. Try it as meatballs, too. Each burger serving provides 300 kcal ...