Hmong dishes boast an incredible array of flavors, textures, and colors. This, however, isn't the only reason why Hmong food ...

The Hmong New Year, or Noj Peb Caug in the Hmong language, is a vibrant celebration marking the end of the agricultural season and the start of a new year, traditionally aligned with the new moon ...

Chef Diane Moua is up for Best Chef of the Midwest in this year’s James Beard awards. The restaurant is named after Moua — ...

The Hmong people are an indigenous group residing mainly in Southwestern China and mainland Southeast Asian countries, along with diaspora communities in the United States, Australia, and South ...

Families gather to start the new year and of course food is involved. Each culture has its own particular traditions, but sticky rice in one form or another is found on every table. Why sticky rice?

On Windows 11, you'll find a new Sticky Notes, which is essentially a redesigned version integrated within the OneNote app. Although the core features remain the same as in the legacy version ...

MANILA, Philippines — Agriculture Secretary Francisco Tiu Laurel Jr. said the National Price Coordinating Council (NPCC) has released a resolution recommending a rice emergency and the ...

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I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

Interim UFC heavyweight titleholder Tom Aspinall basked in Dana White’s pivot on the UFC’s pound-for-pound debate. In the meantime, Aspinall remains behind Jones and others in the UFC’s ...

That is the conclusion of former Technology Council of Australia chief executive Kate Pounder, who is preparing to hand a review of innovation policy to the NSW government within weeks.