dukkah spice and strawberry vinegar.” It adds: “Mains have consisted of halibut loin with Romanesco, black pudding, apple, radish, potatoes confit in crustacean oil and bisque sauce ...

That’s why we have that cue in recipes, it’s not just a little sneaky snack for you, but an important step in cooking to ensure that you’re not over-seasoning your foods. Kosher salt alone ...

Languages: English. You can get in touch with Jess by emailing [email protected]. A brand of five spice powder has been recalled due to potential contamination with a dangerous heavy metal ...

The product, called the Bubbly Alpine Milk, is "being recalled from the marketplace because it contains hazelnut which is not declared on the label," the CFIA said in a notice sent out Tuesday.

This salad is ideal for a hot summer evening. It can be made in 10 minutes. Sprinkle, slice, and drizzle, then enjoy. The plums will add sweetness to the dressing. For the herbs, use whatever ...

Spicy "Resist!" seasoning was gifted to D.C. residents this week and is available for free with purchase in Richmond. Photo: Courtesy Penzeys Spices ...

Serve with the crispbreads and olive oil. Cook's note: I like to keep dukkah in an airtight container in the cupboard, where it can last for up to two weeks. When I have people over for drinks or ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.

Escalon branch librarian Nazli Ali, left, and Library Assistant Michelle Bethea show the featured ‘spice of the month’ – Dukkah – available for April at the Escalon Library. Bethea normally works at ...

Mix the jerk seasoning with 2tbsp of the yogurt. Put the salmon in a shallow dish and coat with the yogurt mix. Cover and put in the fridge. You can leave it overnight if you like but it’s still ...