Instant pot Shredded beef (pressure cook 45 mins -slow release) 4 pounds of chuck roast (pork and chicken will work great too ...

Ingredients 8 to 10 pounds of pork shoulder 6 guajillo chiles 3 Ancho peppers 3 chipotle peppers (dried or in adobo can) 2 ...

Christina S. Alvarez, the Co-Founder and President of Le Roots Premium Urban Farm, joins Gayle Guyardo, the host of the ...

Playing chef while maintaining composure in the kitchen? Who said it couldn't be done? During the hectic month of Ramadan, ...

Although it isn't as common in American spice cabinets, this unexpected seasoning is a surefire way to boost the flavor of ...

Add chicken to marinade. Gently coat well on all sides. Cover and refrigerate at least for six hours; preferably for ...

The word “salad” can sometimes conjure images of sad, limp lettuce and flavorless toppings. But don't give up on them just yet, because we’re about to flip that narrative on its head. This isn’t your ...

According to Mary Berry’s cookbook Foolproof Cooking, the former Great British Bake-Off judge only uses three cooking oils. A ...

I know, I know—we’re all ready for spring, but consider these last weeks of winter prime time to savor soul-warming winter ...

Latinx Kitchen," Kiera Wright-Ruiz replaces tripe with maitake mushrooms in her recipe for the Ecuadorian stew ...

Cooks and diners in search of egg alternatives might turn to tofu for a morning scramble. While tofu may not fully satisfy the most diehard egg enthusiasts, it makes a pretty decent substitute. Add a ...