This baked Greek rice pilaf is fluffy, aromatic, and infused with garlic, lemon, and herbs, for a deliciously simple side ...

Avgolemono soup is a classic Greek lemon chicken soup. Fortunately, it's harder to pronounce than it is to make!

Others are more substantial and include rice and chicken ... Grated carrots lend sweetness and color, while lemon zest deepens the citrus notes. This Greek soup gets its name, avgolemono, from ...

Combine the potatoes, asparagus, artichokes, rocket, and peas in a large bowl. Add the Dijon mustard, lemon juice, and olive oil. Toss to combine, and season well to taste. To assemble ...

The owner of 'Mysore Cafe' opened the place after his visit to Mysore and loving the cuisines there, and later wanted to introduce the Karnataka delicacies to the people of Japan.

In a large bowl, combine the olive oil, juice of one lemon, basil, oregano, lemon-herb seasoning, salt and pepper. Use a whisk to really stir it up well. Add the potatoes to the olive oil mixture, and ...

This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the ... while others are more substantial and include rice and chicken. We prefer the latter.

This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply broth that’s thickened and seasoned, while others are more substantial and ...