Greek Lemon Rice is a refreshing and aromatic dish that pairs perfectly with grilled meats, seafood, or any ...

This baked Greek rice pilaf is fluffy, aromatic, and infused with garlic, lemon, and herbs, for a deliciously simple side ...

In another bowl, mix the egg yolks and lemon juice together until combined. When the orzo or rice is cooked, transfer 2 cups of the hot stock to the egg and lemon mixture, adding very slowly in a ...

This Greek soup gets its name ... Grated carrots lend sweetness and color, while lemon zest deepens the citrus notes. The rice is simmered directly in the broth, infusing it with savory flavor.

This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply broth that’s thickened and seasoned, while others are more substantial and ...