Food scientists in China ... wheat and rice – through incorporation of semi-dwarf genes, which allow for shorter and more compact varieties with increased yields. 01:28 Great wall of Taklamakan ...

Hailing from the northern area of Thailand, aptly named sticky rice clumps so well historians have discovered it's partially responsible for holding the Great Wall of China together. Food ...

The history of nian gao according to Chinese legend, and how the rice cakes are eaten to mark new year in Hong Kong, mainland ...

Hang Mua, an iconic attraction in Ninh Binh, charms Tet travelers with its breathtaking scenery and famous local delicacies.

Hole-in-the-wall takeout joints offer just as much culinary joy — if not more — as fine dining restaurants. Nowhere was that clearer for me than in the city of Chengdu in China’s Sichuan ... Oh yes ...

Also a draw: Cantonese comfort food classics such as wonton soup, congee and fried rice, as well as hearty ... custard-like dessert that’s a great bookend to a meal here. Clanging woks and ...

With a slew of yum cha favourites from sticky rice wrapped in lotus leaf ... lanterns hang from above diffusing the light across the room and artful wall dividers split table areas. The level of craft ...

In 1979, Yin became a guardian of the Guangwu Great Wall, patrolling daily to deter villagers from taking any bricks. In the 1980s, he measured the wall using a spool of rope and a tape measure, with ...

Cooking a bowl of rice might seem like a simple task, but perfectly cooking it might require a step you've never considered or thought about.

This undated photo by Duan Jiujun shows the Jinshanling section of the Great Wall in Luanping county, North China's Hebei province. [Photo/Xinhua] SHIJIAZHUANG — Visitors to the Jinshanling ...

and the Great Wall of China (China) The artistic and cultural value of these constructions is undeniable. However, a recent discovery has cast doubt on the origin of one of them. More specifically ...