Speckled with oniony nigella seeds, this gluten-free flatbread is great with dips such as hummus and taramasalata or to wrap falafel or kebab. A handy recipe to have in your repertoire.

Serve them in a gluten-free pita or over a bed of greens with a drizzle of tahini sauce for a healthy, satisfying dinner. This recipe is a lifesaver when you need something quick, light ...