Los Angeles Magazine on MSN13h
Where Cento Pasta Bar Chef Avner Levi Likes to EatB orn and bred in L.A., Avner Levi trained under chefs Steve Samson and Ori Menashe and helped open Bestia before launching ...
Italian wine producers in the Lunelli Group are using Markem-Imaje QR technology to digitally update ingredient and ...
Massimo Piccin, founder of Tuscany’s Podere Sapaio Winery helped revive a vineyard and bring the island’s Ansonica wine ...
"The Santa Cruz Mountains south of Loma Chiquita has Uvas Creek leading east to Little Uvas Creek emptying into Uvas ...
Picture an elegant evening out during the Studio 54 era. The wine on the table: very likely a Gavi. Why doesn’t this dry, ...
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