Sometimes just deciding what to make on a given week overwhelms me, and I m often tempted to just get takeout and call it a ...
Oberlin has not one, but two bars. The first was a cocktail bar, armored in slats of cappuccino-colored wood. The second was ...
The Wibbly Wobbly is a tiny fireball on a plate that delivers an impressive kick of alcohol. You can't sip it or down it; you ...
As well as the classic cocktail canon, it’s always interesting to see what innovative drinks that professional bartenders are working on — and to get inspiration for your own drinks. These cocktails ...
One of the main drivers of the culinary cocktail movement (which I’ve nicknamed ‘fooze’, after booze and food) is the modern ...
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Strawberry fruit kabobs, pink applesauce, conversation oranges can be fun valentine treatsHealthy snacks can be fun, especially for children. With a little planning and some fruits and veggies, you can still hit the ...
And I think all we were doing the last three years was just cooking, and we lost our soul," says chef and restaurateur Alex ...
The charcuterie and cheese plate at Otherside Wine Bar in Glen Cove ... while ensuring that the stems are meltingly tender. The garnish of Kalamata olives, pickled onions and tomatoes is almost ...
The former Quaintrelle space goes to 82 Acres with half-chickens prepared for three days and bougie cheese carts ...
The USA TODAY Restaurants of the Year 2025 list features 44 restaurants from temples to fine dining to seafood shacks on the ...
Ceaira Jackson, previously the chef at the upscale Bait, ranges across global cuisines for her affordably priced debut ...
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