If I had to pick, fried eggs are my favorite. They take only minutes and don't require an ice bath, peeling, or really any ...

Friday marks the 50th anniversary of the death of PG Wodehouse. When he died in 1975, he was hard at work on his 96th book, ...

Creator Gary Larson has used all kinds of animals to make fans laugh in the usually hilarious one-panel comics, with quite a ...

On this episode of Dinner SOS, Chris, Jesse and Kendra help listeners find inspiration and joy in cooking for themselves.

Mike White’s first job as a television writer, in the late nineties, was on the teen soap opera “Dawson’s Creek.” It was a ...

Chef Theresa Sukuskas knows the essence of comfort home cooking. But as general manager and head chef at the Brown's Brewing ...

The kalbi, a Korean-style short rib, is a testament to Hawaii’s melting pot of cultures. It’s marinated in a blend of soy ...

North and South Seafood & Smokehouse – the place where seafood dreams come true, even in the heart of dairy country. It’s ...

When making dinner for one (i.e., me), I choose eggs. Fried eggs and scrambled eggs were the first dishes I learned to cook as a kid. They became my go-to meal when money was tight and I was alone.

When Colonel Sanders founded Kentucky Fried Chicken (KFC), he likely never envisioned that his legacy would go beyond the ...

Tonight, we’re showing you how to make mozzarella sticks in the air fryer in under 5 minutes. Air Fried Mozzarella Sticks ¼ ...

"Aim for 20 to 30 grams [of protein] per meal," Cohn says. "Think of protein as your VIP nutrient. Spreading it throughout ...