Indulge in the ultimate Korean-inspired comfort food with this easy recipe to make omurice (omelette rice) at home, inspired ...

Making a big batch of rice to serve alongside many meals is a must, but there's often leftover rice. Next time you have leftover rice, try crispy ketchup rice.

Transfer the omelet to a cutting board and cut it into ... You'll need 2 cups of cooked rice for 4 servings of fried rice. For extra fiber and nutrients, be sure to use brown rice.

A Japanese portmanteau of two loan words — omelette and rice — the dish is served here in the viral social media style, its ...

To make the omelette, whisk the eggs with a pinch of ... in the fridge and use for another omu-rice, or to make fried rice.

Put 1 tbsp of vegetable oil into a wok (or large frying pan) and fry the beaten egg, like an omelette ... Add the cooked rice and break down the rice with a wooden spoon, then pour in the soy ...

It’s always worth making extra when you cook rice, so you have some leftover for egg-fried rice the next day ... into the hot oil to form a ‘rippled omelette’. Push the egg to one side ...

Omurice is a fluffy omelette that envelopes a bed of tangy fried rice. It is usually topped with ketchup, although some Western-style diners serve it with demi-glace or white sauce. Yakitori is a ...

then cook as you would an omelet. Roll onto a cutting board and slice into thin slices. Add to the rice/veggie mixture. · Season to taste with soy sauce and sesame oil if you have some.