They dip the protein in a batter, but I went with a simpler potato starch mixture, and shallow-fried the tofu rather than heating up so much more oil for deep-frying. You take the tofu out ...

Take yourself to a hidden gem in the capital specializing in cuisine made from homemade tofu Many think of tofu as a popular ingredient alternative to meat ora go-to for weight loss, as it’s an easy ...

Tofu can be delicious when cooked properly, or it can come out a bit bland and unsatisfying. Find out the common mistakes of ...

Sometimes I think we Westerners — or many of us, anyway — have it all wrong when it comes to tofu. We think we have to press it; we don’t. We think we can’t freeze it; we can. We think its only use is ...

Fried chicken is always the answer, and here are 12 places to find the best Indonesian smashed chicken, ayam penyet in ...

We replicated spicy fried chicken with protein-packed tofu and added cornmeal to the batter for extra crunch. Don't skip the freezing step; it's what gives the tofu a more meat-like texture.

I was just innocently scrolling through Instagram when I chanced upon the news of Zhu Ting Ji opening its doors in ...

They dip the protein in batter, but I opted for a simpler potato starch coating and shallow-fried the tofu instead of deep-frying. Once the tofu is cooked, you stir-fry the aromatics and ...

From specialty vegan cookies to sweet Southern favorites, these Black-owned vegan bakeries across the US keep hungry patrons ...

Colourful tuk-tuks, photographic murals depicting scenes from a lively market and a battered old tourist bus all add to the ...