The seafood labeling law expands a current state law that applies only to shrimp and crawfish served in restaurants. The ...

Fishing industry regulators have decided to scrap stricter new lobster fishing standards off New England in the wake of ...

Nestled in an unassuming strip mall on Hurstbourne Parkway, Pier 17 Cajun Seafood Restaurant & Bar is the culinary equivalent of finding a pearl in an oyster – unexpected, delightful, and ...

Crawfish boils can seem like a fun free-for-all (and they are), but using the right amounts of ingredients still matters. A ...

A crawfish boil is a sociable gathering centered around eating plenty of spiced and boiled fresh crawfish, but there's a ...

U.S. President Donald Trump on Tuesday vowed to hit the European Union with tariffs and said his administration was discussing a 10% punitive duty on Chinese imports because fentanyl is being sent ...

For more fresh and frozen seafood options, explore the Global Seafoods collection. A: No, you should never freeze live lobsters. Freezing them alive causes irreversible damage to the texture and ...

The effort includes work by the National Fisheries Institute, the organization that represents the American seafood industry, said Irvine. Geoff Irvine of the Lobster Council of Canada says people ...

In Barcelona, lobster isn’t hard to find; it’s cooked in stews, prepared in the alla Catalana style, served alone and boiled ... fresh lobster dish. Plus, with separate breakfast, lunch, and dessert ...

INDIANAPOLIS (WISH) – On Friday, Andrew Caplinger, owner of Caplinger’s Fresh Catch Seafood Market, whipped up a delicious lobster bisque on “Life.Style.Live!” “Life.Style.Live!” ...

Cooking lobster might seem daunting, but with the right techniques, you can turn this luxury seafood into a restaurant-quality ... Add 1–2 inches of water to a large pot and bring to a boil. Place a ...