If you’re wondering where you should be wining and dining in San Francisco, here are the restaurants and events to check out ...

Fresh on your pizza, added to your favorite Italian and Southeastern Asian dishes, or made into pesto, it’s not surprising basil is often called the king of herbs.

Pesto is most commonly associated with its green hue, but Giada de Laurentiis has a recipe for white pesto that you really ...

Lasagna with pesto and ricotta is an irresistible vegetarian alternative to traditional Lasagna Bolognese. The ricotta, with ...

What's the best restaurant in? With so many great options its tough to say, but here are 10 amazing spots definitely worth ...

Something delicious is coming out of the oven! Two South African food icons—Pesto Princess and Col’Cacchio—have teamed up to create a pizza that’s as fresh as it is fabulous. To celebrate 25 years of ...

We all love a good panini, and Sandra Lee has a recipe that takes things to the next level—all while keeping it incredibly simple. The beloved television home cook’s pesto chicken panini is packed ...

Who owns The Pizza Gene? Owner Pat Cleary is a fourth generation pizza maker, and his family has generated about 100 pizza makers. He's from Central New York and moved to Palm City. Need a break?

Thanks to its fresh ingredients, this can happen quite ... The experts say that in general, you can freeze homemade basil pesto for up to six months. However, this might depend based on the ...

Russo’s signature pistachio pesto sauce—crafted with extra virgin olive oil from Sicily and fresh basil—takes center stage in two new dishes: Pesto Chicken Pasta: A vibrant dish featuring ...

Those with an intolerance to peanuts are at risk of a reaction if the product is eaten. “Consumers who have a peanut allergy or intolerance should not consume this product,” the retailer said in a ...